Copy of Miso, Tempeh, Natto & Other Tasty Ferments Sweepstakes


Copy of Miso, Tempeh, Natto & Other Tasty Ferments Sweepstakes

Chefs can win themselves a Book Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten and Christopher Shockey. Tasty, right?


{US Only, 18+, Daily Entry, Ends September 24, 2019}

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